FoodPorn

Tiny sushi joint with great food has a unique dish made with lobster roe sauce... Yummo!

My mom's recipe.

Local small restaurant. First time I've had this dish. It was delicious. Better than some high end seafood joints.

My first visit to Saltie Girl. All the food we had was delicious.

I just threw these together on Sunday with what we had on hand. The wings at the top are honey maple lime, and the ones on the bottom are sambal.

My favorite comfort food pot roast. Let it cook all day yesterday on low heat. Reminds me of my childhood, of course it's never as good.

Eggs, sausage, bacon, shredded hashbrowns, and cheddar cheese, wrapped in a grilled tortilla!

Not exactly plated, but it smelled too good to stop and take more pictures of!

Ooooh this was a good one. Broth was made with veggie broth, coconut cream, fish sauce, soy sauce, Brown sugar, garlic, ginger, paprika, and gochujang.

First time making a pot roast, even after the cat knocked over and shattered the wine bottle overnight. Wife reminded me that we had a bottle in the pantry.

This one came out excellent, and I am very happy with it. It is a pretty typical red wine braise for the short ribs, but with some gochujang and a little bit of fish sauce added for extra umami. I will 100% make this for company now that I have tried it out.

Also first cook on a Ninja Woodfire Outdoor Grill. 7 lbs, about 6 hours and 3-hour rest. Maybe not technically perfect, but a tasty first try!

It's the time of the year again where we make Lunar New Years Dumplings at my parent's in law's place again.

I won't call it pizza, because of how royally I screwed up the crust. I was trying to use this Serious Eats recipe, but my aging food scale severely under-weighed the volume of water, so at first I ended up with a wet paste rather than a dough. I kept adding a few tablespoons of flour and mixing until it finally looked like dough, though by this point it was over-kneaded and under yeasted, and didn't really rise.

feet, neck, liver, tongue, head

Tasty #vegan #steak @[email protected]

Thinking of making a food channel. I have a lot great recipes, and unique meals that love to share. You can follow me over on Pixelfed. Where I will begin to share some of my unique recipes and other recipes I will be making.

Prep Time: 10 minutes

Here is the inside before i spread the ganache over it

I have both and wanted to see what difference there was (if any) between them.

Recipe: https://www.allrecipes.com/recipe/43475/hash-brown-quiche/

They are freaking awesome! You can find the recipe here:

Sausage, egg, and cheese sandwich with ketchup!

Pancakes top with peanut butter and syrup along with the best fluffy eggs recipe taken from this book:

all plant-based too

cross-posted from: https://lemmy.world/post/23996112

https://en.m.wikipedia.org/wiki/King_cake#French-speaking_countries_and_regions

From Pizzeria Due we enjoyed the 50/50 Chicago deep dish pizza! Great atmosphere in that little joint an that pizza was great.

Over the holidays we drove from Saskatchewan to Columbus, Ohio for a wedding. We spent Christmas in Chicago and got to enjoy wet hot Italian beef sandwiches. Wow, they were great! A big thanks to my wife who found the place, Al's #1Beef.

Just seen that, accurate portraying of coffee amateur ☺️

Sourdough bread, thinly sliced prime rib meat, Swiss cheese, bacon and onion aioli, topped with caramelized onions!

Just missing my waffles or pancakes, but this does it in a pinch. Along with hot cup of tea and I love it.

I had a pound and a half of Christmas prime rib left over and throught this would be a perfect way to make use of it.

Growing up these donuts were a new year's tradition. I hadn't had them for decades, so I decided to learn how to make them. They're super easy to make and super delicious. It's a fried donut with a wonderfully crispy outer shell and a soft pillowy interior. They're traditionally topped with warm honey, cinnamon, and chopped walnut (I also toasted the walnuts).

I used New Year's Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖

Entire Cornish game hen on a bed of mashed potatoes with gravy drizzled on top next to garlic broiled asparagus and stuffing with mushrooms.

The cake I did for Christmas.

Ordered this from a local spot for our Christmas Eve dinner. Crabs, shrimp, crawfish, mussels, lobster, sausage, potatoes, and corn, all in a buttery garlicky spiced sauce. Happy holidays, y'all!

Apple, yogurt and honey...

The couple in front of us has been told to come back at 7pm. But - I guess - because my wife speaks Japanese they let us in and just told us that we only have 1.5 hours at the table because it's reserved after that.

This has been my go to lately. I think it cost me like 3-4 bucks to make this at home!

I didn't have chicken but I had pork so I made these. It was amazing. Recipe https://khinskitchen.com/chinese-chicken-balls-with-sweet-and-sour-sauce/#recipe

My #lunch today.

Mango Chef closed this year in #NorthBattleford and it made an amazing pork bulgogi dish. Finally found gochujang paste to make the dish at home. Loved it. It is pretty easy to put together and so yummy. I think it was just as good as the one from the restaurant at a fraction of the cost. I mostly used this recipe, https://chefchrischo.com/korean-spicy-pork-jeyuk-bokkeum/#recipe

I crossed Julia Child's boeuf bourguignon recipe with Shota Nakajima's oxtail curry recipe. We were really happy with how it turned out.

Made some veggie broth from vegetable scraps. It's an easy way to elevate dishes and I add the scraps to my compost pile.

Chorizo with octopus pastor blackened fish

I felt lazy this Sunday so I made an omelette that I had eaten in a hotel.

Tonight I made a Korean inspired supper. Sticky rice, spicy eggplant and spicy pork stir-fry. So yummy, veggie filled and an inexpensive meal.

Turned out so yummy, it was time to finally add another loaf to my repertoire. My first braid too!

Four50 Grill in North Battleford has amazing burgers - and very filling, you won't need supper after these. The one across is their D'Wiesen burger is filled with saurkraut, swiss cheese, and sausage all on a toasted pretzel bun, with onion rings. The closer one is a spicy pickle burger with a side of Buffalo chicken poutine. It's very yummy, but your daily sodium intake will skyrocket haha.

Bacon, ham, sausage, with American cheese inside and out!

Doesn't quite fit the briefing of food porn (imo it's pretty hard to make soups/stews aesthetically pleasing), but sure did taste good.

Clockwise from top left:

It's got mushrooms, tomatoes, onions, green peppers, bacon, and hashbrowns as a filling and a topping, with a slice of American and Swiss cheese inside and on top.

Last steak was not up to code. This one was cooked in a sous vide 50C for two hours. Than seared it on a grill for 2min on one side and 1min on the other. Let it sit for a few minutes.

Got some time off and wife is out of town so made some sous vide steaks, creamy mushroom sauce and took her fancy glass to drink orange juice.

Some more shots:

Pizza is love ❤️ #vegan #cooking #pizza @[email protected]

Spaghetti ❤️ #vegan #cooking #spaghetti @[email protected]

I love wraps #vegan #cooking #wraps @[email protected]

Typical Roman dish made with oxtail stew sauce